January on Skye has a very particular feel to it. The pace is slower. The air is sharper. Frost lingers on the ground longer than you expect, and daylight arrives gently rather than with any urgency. The island feels quieter, almost as if it is catching its breath...
If you’ve spent any time browsing wine shelves recently – whether in a supermarket, an independent wine shop, or scrolling online – you’ve probably seen words like natural, organic, and biodynamic popping up more and more. They sound wholesome....
A Fresh Start with Sparkling Wine As the last of the Christmas lights fade and the Isle of Skye settles into its quiet winter rhythm, I find myself thinking about the year ahead. January always feels slower - a time to pause, reflect, and open something that reminds...
Wines that love Christmas leftovers, cold meats, and cheesesIf Christmas Day is all about planning, timing, and getting everything on the table at once, Boxing Day is its laid back cousin. No pressure. No roast alarms. Just plates of leftovers, cold meats, cheeses...
I always find that Christmas desserts bring out strong feelings in people. You either love the richness of Christmas pudding or you prefer the lighter sweetness of a mince pie straight from the oven. Do you ever wonder what wine actually works with those flavours?...
December on the Isle of Skye has its own rhythm. The light fades early, the air carries a hint of peat smoke, and every evening feels like an invitation to slow down. It’s the season for good food, long conversations, and, of course, the right glass of wine. As the...
Living on the Isle of Skye, I’ve learned that winter is about contrasts. The wind may be wild, the nights long, but indoors there’s warmth, light, and the sound of a cork leaving a bottle — that small, joyful moment when celebration begins. Christmas on Skye is a...
Running a small business is personal. Every decision, from stock selection to social media tone, carries your name. You wear every hat — strategist, marketer, bookkeeper, delivery driver. And while independence is empowering, it can also make you insular. That’s where...
Every November, something quietly special happens in the world of wine. On the third Thursday, bottles of a young red from Beaujolais, a small region south of Burgundy, are released with a burst of celebration. It’s called Beaujolais Nouveau Day, and while it...
This year, I’ve been proud — and a little humbled — to see Wine Guy on Skye named as a finalist for the Most Promising New Business at the Highland Business Awards 2025. For a small independent wine merchant on the Waternish Peninsula, that recognition...
There’s a moment every morning on the Isle of Skye when you look out the window and wonder what kind of day it’s going to be. Sometimes the light catches the hills in a way that makes them glow gold. More often, it’s rain - fine, misty rain that seems to drift...
Living on the Isle of Skye, you learn that food tastes different when it comes from just down the road. The air, the soil, and the sea all have their say. Crofters here still work small patches of land, raise sheep, grow root vegetables, and pull shellfish from the...