THE BLOG
The Wine Guy on Skye provides regular updates on wines, food pairings with local produce, grape discussions, and general musings about how grape juice can be so amazing when mixed with yeast, skill, a barrel and time.
Why has England become such a burgeoning wine growing region?
Wine Guy on Skye specialises in sourcing quality wines from England, from amazing sparkling wines,...
Region Focus – Hawkes Bay New Zealand
Wine Guy on Skye has travelled the world to try and bring back amazing wines. New...
Tell me about Cava, the Spanish Sparkling Wine! Cava, a sparkling wine originating from Spain,...
Spotlight on English Sparkling Wines
English Sparkling Wine has emerged as a formidable contender in the global sparkling wine market,...
Film Locations on the Isle of Skye
The Isle of Skye boasts breathtaking landscapes and stunning vistas that have captured the...
Oysters – the greatest accompaniment to sparkling wine. But how are they grown?
Oysters, with their briny succulence and unique flavour profiles, have been prized delicacies for...
Coming on North Coast NC 500?
The North Coast 500 (NC500) stands as one of Scotland's most iconic and breath taking driving...
How do you make red wine?
Making red wine is a fascinating and intricate process that combines art and science to create a...
How do you make white wine?
Making white wine is a delicate and fascinating process that involves transforming the juice of...
How do you get the Bubbles into Wine?
There are two ways to create sparkling wine - Champagne and Charmat methods produce the bubbles,...
Pairing Wine with Food
Wine Guy on Skye specialises in pairing food with wine. This is an art that has been...
Why do we go for Champagne to celebrate?
Champagne is widely recognised as the ultimate celebratory drink. Here are a few reasons why:...