THE BLOG
The Wine Guy on Skye provides regular updates on wines, food pairings with local produce, grape discussions, and general musings about how grape juice can be so amazing when mixed with yeast, skill, a barrel and time.
Why People Overbuy “Big Wines” for Dinner Parties
And why you don’t need to. Let me paint the scene. You’re hosting a dinner party. Good food. Smart...
Valentine’s Day, Romance and Why I Often Choose English Sparkling Wine
Valentine’s Day has a funny way of sneaking up on people. Suddenly there’s pressure — to book...
Why Wine Costs What It Costs in the UK and Why Spending a Little More Really Matters
One of the most common conversations I have with customers goes something like this: "Why is this...
Cold Clear Days and the Joy of a Proper Red
There’s a particular kind of winter day on Skye that I really love. No drama. No sideways rain....
Storms on the Minch and Wine for Windy Nights
There are nights on Skye when the weather isn’t just background noise; it’s the main event. The...
Rain on the Roof and Comfort in a Glass
There’s a particular sound to rain on the roof up here on Skye.It’s not dramatic. It’s steady....
Firelight, frost, and bottles worth opening
January on Skye has a very particular feel to it. The pace is slower. The air is sharper. Frost...
What’s the difference between natural, organic, and biodynamic wine?
If you’ve spent any time browsing wine shelves recently – whether in a supermarket, an independent...
New Year and New Resolutions
A Fresh Start with Sparkling Wine As the last of the Christmas lights fade and the Isle of Skye...
What to drink on Boxing Day!
Wines that love Christmas leftovers, cold meats, and cheesesIf Christmas Day is all about...
What Wine Pairs Well With Christmas Pudding, Mince Pies and Christmas Desserts?
I always find that Christmas desserts bring out strong feelings in people. You either love the...
Red Wine for Christmas: Perfect Pairings for Traditional and Modern Festive Meals
December on the Isle of Skye has its own rhythm. The light fades early, the air carries a hint of...