THE BLOG
The Wine Guy on Skye provides regular updates on wines, food pairings with local produce, grape discussions, and general musings about how grape juice can be so amazing when mixed with yeast, skill, a barrel and time.
Organic, Biodynamic and Natural Wine – What’s the Difference?
Wine enthusiasts often come across terms like "organic," "biodynamic," and "natural" when browsing...
How to serve wine like a Pro! Temperature, Glassware and Decanting.
For many, wine is more than just a drink—it’s an experience. From the rolling vineyards where the...
A Guide to Pairing Wine to the Seafood on the Isle of Skye!
The Isle of Skye, with its rugged coastlines and pristine waters, is renowned for its exceptional...
Whisky Lover’s Guide to Wine: The Best Wines for Scotch Enthusiasts
Whisky and wine may seem worlds apart, but for those who love a good dram, there’s a fascinating...
Wines that are perfect for Christmas Turkey Dinner
Christmas dinner is one of the most anticipated meals of the year, with the star of the show often...
Focus on a new region – Montmarin, France
Located in the sun-kissed Languedoc region of southern France, the Montmarin wine area has been...
Focus on the Grape – Pinot Noir – The Jewel of England!
Pinot Noir, a grape steeped in history and revered worldwide, is making a name for itself in the...
The Art of Wine Tasting: How to Develop Your Palate
Wine tasting is more than just sipping and savouring—it's a journey that engages all your senses,...
Regional Focus – Burgundy, France
The Burgundy wine region, known as Bourgogne in French, is a prestigious area located in eastern...
Which is Better? A Cork or a Screw Cap?
When it comes to sealing wine bottles, the debate between cork and screw caps is a lively one....
What impacts wine quality and price?
What is 'good wine'? Why do some wines cost £10 and others £100? Does a high price mean the wine...
Focus on the Grape – Bacchus
The Bacchus Grape: A Rising Star in English Winemaking When one thinks of wine, the sun-drenched...