de la Terre Syrah


  • Grapes: Syrah.
  • Flavours: Complex aromas of black olive, black cherry (with a hint of ‘cherry sours’) and dark pepper spice. Nuances of fine-grained French oak. A strong backbone of ripe tannins holding together layers of dark and rich Syrah fruit and black pepper. The flavour is both long and persistent and highlights the impeccable balance between fruit, tannin and acidity.
  • Aging: Ages for 18 months in mainly French barriques, approximately 20% new oak.
  • Food Pairing: Beef, pork and lamb. BBQ. Great with spicy food – curries and Asian dishes. Enjoy from your accommodation with the MacLeod Tables in the distance, chilled or at room temperature.
  • Alcohol: 13%